In 100 g (Grams) of Egg, yolk, raw, frozen, sugared, pasteurized there is 22.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, yolk, raw, frozen, sugared, pasteurized.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Egg, yolk, raw, frozen, sugared, pasteurized

Egg, yolk, raw, frozen, sugared, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, sugared, pasteurized are listed below.

Water	51.23 g	51.23%
Energy (calorie)	307 kcal
Energy (joule)	1283 kJ
Protein	13.87 g	13.87%
Total lipid (fat)	22.82 g	22.82%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.95 g	10.95%
Fiber, total dietary	0 g
Sugars, total	10.3 g	10.3%
Sucrose	10.1 g	10.1%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	124 mg	0.12%
Iron, Fe	3.7 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	404 mg	0.40%
Potassium, K	105 mg	0.10%

Nutrients in Egg, yolk, raw, frozen, sugared, pasteurized